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Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based
Fiedler, Julius Editeur: Dorling Kindersley Format: 195/258/25 Langue: Anglais Disponible	ISBN: 0241698685 EAN: 9780241698686 N° OLF: 10113720 Façonnage: Livre Relié Date de parution: 15/05/2025 Catégorie: Art de la table et Cuisine et Vin	Prix: 33,80 € Tva: 5,5% Ajouter au panier

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Résumé:
"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver "A mouth-watering culinary trip around the world" - Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.ru?lce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) goezleme (spinach & potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. "A stunning collection that I can't wait to cook from" - OEzlem Warren "Embrace the simplicity and richness of plant-based ingredients" - Romy Gill

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